Syrup Sugaring Workshop

January 28, 2024 @ 1:00PM — 2:30PM Central Time (US & Canada) Add to Calendar

Cobblestone Farms: 1210 North 54th Avenue Fayetteville, AR 72704 Get Directions

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This workshop is a follow-up to the tapping workshop held in December. Tim Hammer, the workshop lead, will teach you how to boil down sap into syrup over a fire at the farm. If you have your own sap, please bring it! If you do not have sap, you will be provided with some at the farm to taste test.

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